Monday, February 27, 2012

Nav-Modern Thai Cuisine

Its Monday, the start of the week. So to start off the week right we decided to venture and try out a new restaurant. We decided to try Nav-Modern Thai Cuisine. It was something spontaneous so pardon my pictures they were just taken from a phone.


So here's a picture of what could be seen inside the restaurant. The ambience of the place was really great. It had a different feel. It really captured the real essence of being thai. We ordered then we waited for a while then our food came. The waiting period isn't that long. Its quite fast actually. So for our first order, Pad Thai.

Nav's Pad Thai (php 280)
I was quite hesitant in ordering the pad thai because I hate nuts being mixed with other kinds of food. But luckily, you could order it separately. Upon ordering you should request to separate the nuts from the pad thai in this way others could have an option whether they would want it with nuts or not. The pad thai was great! It was full of flavor. The combination of the ingredients were perfect. It brought out the real flavor of the pad thai. 

Green Curry, Chicken, Bamboo Shoots (php 240)

So curry again! Obviously, I wasn't the one who ordered this but this time around the curry was perfect according to Chester. He liked the curry now.
Nav's Bagoong Rice, Fixings -Khao Krok Kapi (php 225)

The bagoong rice was divine. I was super craving for bagoong rice for the longest time and this was something that really fed my cravings. It was delicious. The combination of the mangoes, chili, egg and spring onions mixed with the rice was just perfect. I really loved the rice. It wasn't too salty as well. You could really taste the bagoong in the rice as well.
Wok-Fry, Chicken Strips, Ginger (php 225)

Last but not the least we ordered the wok-fry, chicken strips, ginger. This chicken dish was cooked differently. It was out of the ordinary fried chicken or chicken teriyaki we know of. The taste was also different in a good way. It tasted milky maybe because of the ginger. Overall, we really loved Nav! We would definitely go back to eat here. The dishes they serve taste like authentic thai cuisine. It is something not ordinary to our taste buds. We really enjoyed eating here I really recommend this place for you guys to try you would definitely not regret it.
Address: 16-C, United St. Pasig City, Metro Manila, Philippines

Telephone Number: (02) 655-8395







Tuesday, February 21, 2012

Ukokkei Ramen Ron

We decided to eat at Ukokkei Ramen Ron for lunch this Tuesday. We wanted to eat something light. We arrived there around 12-ish so the place was really full of people. So were seated by the bar instead of the individual seats. Below is a picture of what the display in the bar looks like. After ordering the waitress handed us with wet towels to clean our hands and to get ready to dig in after a few minutes.



We only waited for a few minutes for our food to come out. So Ukokkei is a ramen place. They have 3 varieties of soup bases. Namely, Shoyu, Shio and Miso. I went for Shoyu which is soy sauce based. As for shio, it is salt based. So, my order came out first!

Ukokkei Shoyu Koumi (php 330)
I ordered the soy sauce based because I wanted to eat something simple. I also wanted to be safe with my order. The ramen was served super hot. It's perfect for a rainy weather. The ramen had spring onions, bean sprouts, garlic and the pork. The soup was oily but its delicious. Its my perfect bowl of ramen. The noodles were also al dente and chewy. The soup was also full of flavor. Its not too salty or too bland. The mixture was perfect.

Curry Rice (php 280)

I didn't order this dish. Chester was the one who ordered this. Sad to say but I don't really eat curry. Well, according to him you shouldn't order this dish. He said that the meat was really tough to chew on. Bottom line is just don't order this and stick with their ramen. 

Yaki Gyoza (php 120)

We also ordered their gyoza to chew on something while eating their ramen. I love to eat gyoza! Their one of my favorites. Well I have to say that their gyoza was really appetizing. It was good to munch on every bite. It doesn't look good in the picture but once you taste it, you'll love it. This dish has a make your own sauce. Mix the soy sauce, vinegar and the chili oil which can be found on the table.


Ukokkei Miso (php 300)
Since the curry was a fail, we decided to order the ukokkei miso. Everything was the same compared to the previous ramen. The soup base was just the different one. This ramen tasted garliky. The flavor was also perfect to eat. The miso soup base wasn't the one that settles at the bottom and something you'll mix in order to get the right consistency back. Overall, we liked Ukokkei Ramen Ron. We would go back to this ramen place for sure. Lastly, they don't serve dessert :( 




Tesoro Bldg., 822 A. Arnaiz Ave., San Lorenzo Vill.
Makati City, Metro Manila
Philippines
(02) 856-4588




Sunday, February 19, 2012

Mamou

Last friday we decided to eat at Mamou, Rockwell. We were in the area so we decided to eat there. The ambience of the place was very cozy and it felt like something awesome would touch your mouth. The restaurant was bright. After we ordered, we were served with free bread. 


The order didn't take that long to arrive. The first order that came up was our appetizer. It was the cracked cheese with fuet and honey.

Cracked Cheese with Fuet and honey (php 295)

I'm not that fond of eating cheese like these. I like the square ones that could be bought in supermarkets only. But surprisingly I didn't hate this one. I kind of enjoyed munching it and dipping it in honey. It had a salty, cheesy and sweet mix. I liked the fuet more because I'm a meat lover! (HAHAHA) Dipping it into honey made it a lot better and tasty. It was a burst of flavor all together. Well, for this dish I think the honey made everything a perfect combination. Next up, our pasta was served.
Lorenzo's Truffle Cream (php 335)

This pasta is the best truffle oil pasta I've ever tasted. I highly recommend for you guys to try this pasta. It is just full of flavor that you couldn't resist to have some more. It didn't have toppings. It was just plain truffle cream. That is why it is very strange how flavorful it tasted without the toppings. But well it did taste perfect. The noodles were also al dente. I assure you that once you have tasted this you'll ask for more. It is something that girls would crave for. 

Duck Adobo Flakes (php 295)

For our next order, we had duck adobo flakes. We had it with scramble egg and garlic rice. They offer choices but we opted for scramble egg and the garlic rice. I liked this dish. It was also a perfect combination. But it was oily. Nevertheless, it was a good choice. The duck adobo flakes weren't that distinct when it comes to taste. Overall, it wasn't that bad. It is still enjoyable to eat.

Beer Battered Fish with Malt Vinegar (php 255)
This was our last order. The beer battered fish with malt vinegar, tartar sauce and potato wedges. Personally, I think this was a fail order. If we would have a choice we could have gotten something else. It was edible but there's no "WOW" factor. It didn't taste like it had beer batter. It was crunchy though. But it didn't taste right. It lacked salt and peper to taste.

Overall, I would recommend Mamou as a restaurant that you should try. The ambience of the place is cozy. The food is something that you should try. They have good food. The price is also affordable. Well, not for their steaks. You should try it and see for yourself. Thanks for stopping by. Below would be the number to call for reservations. It is highly recommended to reserved beforehand because a lot of people really eat here especially during the weekends.


Address:

L R1 148A, Power Plant Mall, Rockwell Center
Lopez Drive, Barangay Poblacion
Makati, Metro Manila, Philippines

Telephone Number:
(+63 2) 822-6218

Mobile Number:
(+63 917) 806-2668




Wednesday, February 15, 2012

Mann Hann

So today, I ate at Mann Hann branch in Greenhills. I often eat here with my family if we can't think of anywhere else to eat at. Mann Hann offers affordable and quality food. So for our drink we ordered the honey lemon tea. Its like iced tea only less sweet. The taste was just right.
honey lemon tea 1L (php 110)

Next up, we ordered yang chow fried rice, beef noodle soup, hakaw, chilled tofu with century egg, beef brisket in pot and sweet and sour pork. It wasn't a long wait for the food and when it arrived it was really hot and perfect to eat.
Yang Chow Fried Rice (php 250)

The Yang Chow Fried Rice was perfect. It was tasty. The flavor was just right. The ingredients were picked to complement each other.


Sliced Beef Noodles (php 195)

The sliced beef noodles wasn't that salty. The noodles were perfectly cooked. The beef was tender to chew on. This noodle soup didn't taste like "vetsin". The soup was perfect to drink with the rice.

Hakaw (php 95)
The hakaw was just normal. It wasn't that special. I didn't like it that much because the wrapper of the dumpling was kind of thick. But the shrimp inside was just right. This goes with the soy sauce, calamansi and chili sauce.
Sweet & Sour Pork (php 250)

The sweet and sour pork wasn't that good in this branch. Normally the pork would be crunchy. But this wasn't. It tasted like it was full of breading. This wasn't what we have expected. The last time we ate in Mann Hann the pork was perfect.  
Beef Brisket in Pot (php 265)

Meanwhile, the beef brisket was also good. It was very tasty and the beef was really tender. This dish also had tendon parts which what completed the dish. The sauce was tasty as well and full of flavor.    

Chilled Tofu with Century Egg (php 120)


I'm not that fond of eating tofu so I cannot say that much about this tofu. Chester who ordered this dish says that :

                                              
"The tofu was yummy. Compared to the other tofu that I have eaten, this was the only tofu that had spinach on top instead of spring onions. The tofu was also silky." I just ate the century egg in this dish.

So here's what we ate for our merienda today. Hope you guys would enjoy this post. Mann Hann is definitely a restaurant I could recommend. The food is not something that wears off. It is something that you'll crave for. Moreover, the price of the food is really worth it. I also recommend buko sherbet for dessert, Oyster Cake and Lechon Macau.